| Grassland eggs against wrinkles |  |  |  |
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 Berlin researchers have found out that eggs from grassland husbandry particularly well against cancer and skin aging. Also, you know how the eggs are best eaten. Eggs from chickens from grassland husbandry, the skin from aging and cancer infestation protect: They contain twice as much yellow dyes as conventional eggs. This is the result of an investigation of the Berlin University Hospital Charité. As the hospital announced, several hundred eggs to dye their content. These so-called carotenoids are antioxidants, free radicals to capture and destroy them. The analysis shows that the carotenoids always in high concentrations in the yolk happen if the chickens sufficient access to grassland. Their antioxidant effect prevents unwanted reactions between free radicals and cell components, and thus avoids such as skin aging and skin cancer. The eggs of grassland chickens contain, among other things, which is particularly effective Karotinoid lycopene, which is otherwise rather in fruits and vegetables occurs. Unfortunately, the study does not bioenergetic insights into the differences between organic eggs and eggs from caged hens. Thus, the difference in the austrahlenden enormous life force, what one's eggs in the open-turn positive on the whole body effect, it makes you consumed. Keyword: grassland Grassland is the term used for farming areas where grass as permanent crop is grown. The grass is mainly to ruminants. Grassland in the strict sense, meadows, pastures or Mähweiden. Because the man is not even carotenoids in the body can form, it must by the food. The more the food contains antioxidants, the higher the potential protection of the skin. The type of preparation is the level of antioxidant substances even increase: "A boiled egg carotenoids owns more valuable as a raw egg, because the heating conversion processes," said Lademann. Although eggs help against wrinkles, they should still be eaten in moderation. "With our work we do not want to pick up exclusively of eggs to eat," says Lademann. "We must not forget that they also contain cholesterol."
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