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Zappelkinder: juice additives make overactive Print E-mail
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Bild The University of Southampton in a study examined the safety of food additives in children and came to a not particularly verwundernswerten Conclusion: ingredients list of well-read.
In the study were 300 children (who are also here for his children has made available) from three to nine years each for six weeks different beverages.
Two of the three groups drank juice with sodium benzoate (E211) and a mixture of different colours (E110, E 122 and E 104 or E 124). The beverage of the third test group were free of additives.
After six weeks were the children, which mixes with the additives had drunk by überaktives, impulsives behavior.

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